AN INSIDER'S GUIDE TO HONG KONG

 
 

 

 

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HIP BITES

NEW EXECUTIVE LUNCH MENU @WOOLOOMOOLOO PRIME

Steak lovers, you may be thrilled to know that starting from 2 September, Wooloomooloo Prime will extend the availability of its 3-course executive set lunch to 7 days a week! The menu changes weekly and is a combination of our delectable appetizers, famous steaks and delicate desserts – all created by their new Executive Chef Pascal Breant.

FULL MOON SHINE @ PHO YUMMEE

It is that time of the year again when candles and lanterns light up the autumn evening’s sky amid the soft glow of the full moon!

One might ponder the ideal place in town to spend quality time with family during the Mid-Autumn Festival. The answer is, without a doubt, atop The Peak.

Pho Yummee there with a lovely alfresco dining area is super chilled and perfect for those who want to enjoy the relaxing breeze at The Peak

REKORDERLIG SUMMER COCKTAIL

Rekorderlig cider was first created in 1999, combining the highest quality of fruits with the purest spring water from Vimmerby, Sweden, where it is still brewed today.

From its humble Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family- brewed cider.

NEW BRUNCH MENU @ BLUE BUTCHER

Blue Butcher has just introduced some brand new dishes for their brunch.

Try 'American Candied Bacon Potato Salad, Parsley, Extra Virgin Olive Oil' - a delightful chunky cold starter that is best for those who love the combination of bacon and potato.

Or order Blue Butcher's signature 'Prime Sirloin Steak, Cured Tomato, Cucumber, Shaved Fennel, Mixed Greens, White Balsamic' to savor juicy cooked to perfection prime sirloin steak with some healthy greens.

BLOOMING FRUIT SPECIALITIES @ TSUI HANG VILLAGE

When the autumn wind makes its way through the end of summer, it marks the season for some perfectly ripe fruits and melons to be enjoyed.

SCHOOL FOOD BRINGS AUTHENTIC KOREAN STREET FOOD TO HONG KONG

Korean cuisine in Hong Kong often associates with grilled meat and traditional rice set with spicy soup. Now, School Food is here to break the norm. In business for three weeks already at bustling Time Square, this new Korean eatery has attracted many locals to come and enjoy their first taste of authentic, made to order Korean street food - something that has been missing in Hong Kong.

MAIN ST CAFE INTRODUCES NEW SUMMER DRINKS

This summer, Main St Cafe introduces a new selection of chilled and sumptuous summer drinks - Fresh Fruit Cooler and Virgin Mojito.

The Fresh Fruit Cooler is a beautifully blended tropical fruit smoothie whereas the Virgin Mojito is a delicately balanced mint and lime flavoured frappé but both are sure to keep you cool during the sweltering summer.

DURIAN LOVE @ HOTEL ICON

Malaysian Executive Pastry Chef of Hotel ICON crafts a series of delectable durian desserts to be made available at The Market and GREEN from 26 August to 30 September this summer. 

CG