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HIP BITES

BRICKHOUSE SOUTH AMERICAN & MEXICAN INTRODUCES 'GREEN MONDAYS'

Almost at the point of celebrating their one year anniversary, popular South American and Mexican restaurant 'Brickhouse' has introduced a funky new dining concept as a pledge to help the environment.

OLIVE GREEK & MIDDLE EASTERN LAUNCHES NEW LUNCH OFFERING

Hot on the list of restaurants to visit in Hong Kong, Greek and Middle Eastern eatery 'Olive' has launched a new and exciting lunch menu set to impress.

New head chef at Olive, James Harrison (a protégée of Michelin-starred chef, Greg Malouf) has designed the menu to feature a variety of contemporary Middle Eastern classics - much like Asian cuisine, dishes are best shared between two allowing everyone the opportunity to savour the exotic, up-market cuisine.

ALL YOU CAN EAT BARBECUE FEAST @BERLINER

Starting from July 25, Berliner at W Square will offer customers all-you-can-eat barbeque buffet dinner featuring authentic German cuisine.

RESTAURANT WEEK FEATURE #2 ----------- IL POSTO 97

The bi-annual Hong Kong Restaurant Week – during which foodies are able to enjoy exclusive fixed-priced menus at a variety of old and new restaurants across the city – is returning in the second week of August (5th-11th) with more than 70 restaurants participating.

At Hiphongkong, we are privileged to have taste-tested some of the menus and here's our verdict.

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This Week's Feature: Il Posto 97

THE SEASON OF PINOT NOIR

Summer isn't too sweltering when you are armed with a glass of light and refreshing pinot noir wine.

Dubbed 'the most romantic of all wines,' pinot noir is famed for its short tannins and refreshing citric kick. Bursting with flavors of freshly crushed berries, it is known as the go-to summer wine which is also perfect for pairing with a variety of dishes.

GASTRONOMIC EXCELLENCE COMBINING PERONI BEER WITH APERTIVO HOUR @ RITZ CARLTON

Iconic Hong Kong restaurant 'Tosca' collaborated with italian premium beer company, Peroni Nastro Azzuro on July 9 to create a four course dining extravaganza featuring the popular Italian beverage.

LOBSTER AND FOIE GRAS FEAST @ THE LANGHAM

The Bostonian is tranformed into a paradise for lobster aficionados with Head Chef's latest selection of exquisite and superbly fresh lobster and foie gras dishes from now until September, followed by a “Cracking Tuesday” promotion from September to November.

NEW AND UNIQUE DINING CONCEPT AT 'VIEW 62'

Since setting the Hong Kong dining scene on fire almost one year ago, famed revolving restaurant 'View 62' by Chef Paco Ronchero has recently launched a selection of delectable catering and canapé options sure to dazzle!

HOTEL ICON WELCOMES SPANISH CHAMPION HAM CUTTER

Head Chef of Hotel ICON will collaborate with Spanish champion ham cutter, Manuel Anselmo Perez to present a limited-time Spanish set dinner menu and hand sliced Ibérico ham feast at GREEN from August 3 - 11.

FLOWER AND TEA INFUSED DELIGHTS @ CAFE, HYATT REGENCY TSIM SHA TSUI

Cafe of Hyatt Regency Hong Kong, Tsim Sha Tsui is proud to present a series of flower- and tea-infused dishes on a rotational basis at their signature lunch and dinner buffets this August and September.

CG