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CAFFÈ HABITŪ ALL DAY

caffè HABITŪ all day is a new casual neighbourhood dining concept on Yiu Wa Street, Causeway Bay. It offers all day breakfasts paired with unique hand drip coffee, alongside scrumptious gourmet bread, desserts and artisan coffees.

To create its new all day concept menu, caffè HABITŪ has partnered with familiar names including pastry chef Jeffrey Koo of the mighty 'black n white', broiche expert KC Li of Levain Bakery, coffee connoisseur Ben Lam of The Coffee Academïcs and Charmaine Cheung of City’super Superlife Culture Clubs.

Signature all day breakfasts include Quintessential HABITŪ Breakfast ($228), a hearty combo featuring the thick, buttery brioche toast with a crispy exterior; CAPRI Benedict Breakfast ($188) served with prosciutto di parma, black truffles and smoked salmon; and Half n’Half Breakfast ($148), a half-savory-half sweet option for diners who cannot make up their minds.

For the sweet-toothed, the Grand Marnier Milk Chocolate Cake ($25) created by Jeffrey Koo is sure to win your heart. Available Saturday, Sunday and public holidays only.

Hours: Mon-Fri 12nn-3pm, 6pm-10pm; Sat and Sun 12nn-3pm, 6pm-11pm

Address: 
1/F, Bigfoot Centre, 38 Yiu Wa Street, Causeway Bay, Hong Kong (Above The Coffee Academics)
Phone: 
+852 2156 1370
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